Blog: Garlic & Herb Cottage Cheese Dip

This light and creamy Garlic & Herb Cottage Cheese Dip is a perfect blend of fresh flavors and velvety texture. With aromatic basil, zesty lemon juice, and a hint of garlic, this dip offers a refreshing twist on a classic snack. It’s whipped to a silky smooth consistency, making it ideal for pairing with crisp vegetables, whole-grain pita chips, or as a versatile spread for your favorite sandwiches. Whether you’re looking for a healthy appetizer or a tasty addition to your meal, this dip is sure to impress!

Prep Time: 5 minutes         Yield: 4 servings
Serving Size: 1/2 cup

Ingredients:

  • 1 pint low-fat cottage cheese
  • 12 large basil leaves
  • 1/2 tbsp. fresh thyme leaves 
  • 1 small garlic clove, sliced
  • 1 tbsp. freshly squeezed lemon juice
  • Freshly ground black pepper

Directions:

  1. Add all ingredients to a high-powered blender.
  2. Blend on high for 30 seconds to 1 minute, scraping down the sides as needed, until silky smooth.
  3. Serve with freshly cut vegetables, whole-grain pita chips, or use as a spread.

Tips and Tricks:

  • Feel free to experiment with other fresh herbs like dill, parsley, or chives for a different flavor profile. You can also add a pinch of red pepper flakes for a hint of heat.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving, as it may thicken slightly after chilling.

Nutrition Facts:

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