Healthy Shrimp Stir-Fry with a Twist
This vibrant Healthy Shrimp Stir-Fry is a quick and flavorful dish packed with colorful vegetables, fresh herbs, and a perfectly balanced sauce. With a mix of tender shrimp, crisp veggies, and a hint of heat, this meal is both satisfying and nourishing. Served over light and fluffy cauliflower rice, it’s a delicious, nutrient-dense option for a wholesome dinner. Whether you’re looking for a weeknight meal or a fresh take on takeout-style stir-fry, this recipe is sure to impress!
Prep Time: 10 minutes Cook Time: 10 minutes
Yield: 4 servings Serving Size: 2 cups
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 small onion, sliced
- 1 red bell pepper, thinly sliced
- 1 zucchini, sliced into half-moons
- 1 cup snap peas
- 1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 tbsp. coconut aminos
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. honey
- 1/2 tsp. chili flakes (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp. sesame seeds (optional for garnish)
- 2 cups cooked cauliflower rice
Directions:
- In a bowl, toss the shrimp with 1 tsp. coconut aminos. Set aside to marinate for 5-10 minutes while you prep the vegetables.
- In a small bowl, mix together the garlic, ginger, the rest of coconut aminos, sesame oil, rice vinegar, honey, chili flakes (optional), and lime juice. Stir until the honey dissolves. Set aside.
- Heat 1 tbsp. olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the pan and set aside.
- In the same skillet, add a bit more olive oil if needed and sauté the onion, red bell pepper, zucchini, snap peas, and mushrooms for about 4-5 minutes until the veggies are tender but still crisp. A
- dd the cooked shrimp back into the pan with the vegetables. Pour in the prepared sauce and stir to coat everything evenly. Let it cook for another 1-2 minutes, allowing the sauce to thicken slightly.
- Remove the pan from the heat and stir in the fresh cilantro. If you’re serving with cauliflower rice, add the cooked cauliflower rice to the plate. Drizzle everything with a little extra lime juice for brightness.
- Serve the stir-fry hot, garnished with sesame seeds and more cilantro if desired.
Tips and Tricks:
- Let the shrimp marinate for at least 10 minutes if you have time. This helps infuse more flavor before cooking.
- This stir-fry stores well! Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.
- If you’re not a fan of cauliflower rice, serve this dish over brown rice, quinoa, or rice noodles for a more filling meal.
Nutrition Facts:
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