Team

Anne Till, MNutr, RDN, LDN

Anne is the founding member of Anne Till Consulting LLC. She is a highly regarded dietitian with extensive experience working with individuals and organizations, helping them to achieve their nutrition and wellness goals. She is passionate about her profession and dedicated to helping individuals and groups achieve their health goals. In order to serve a greater community, Anne is committed to surrounding herself with a competent and passionate team members who share her vision and passion for nutrition, wellness and people. To read more about Anne clink here.


Avril Rowerdink, RD, LDN, CES

We are so pleased to have Avril join our team, she is passionate about helping others achieve their goals and is highly committed to seeing her patients succeed.

Avril is a Registered Dietitian and Nutritionist with over 16 years of nutrition coaching experience including medical nutrition therapy for both adult and pediatric patients regarding weight management, diabetes, gastrointestinal disorders, heart disease and kidney disease, as well as individualized nutrition counseling for disease prevention, stress management, optimal wellness and performance. Her passion for improving the lives of her clients provides her with a sincere ability to listen to her clients’ needs while offering them goal-oriented, personalized guidance.  Additionally, as an avid fitness enthusiast and with a background in personal training, Avril can combine her skills to provide comprehensive wellness and weight loss programs.

Avril is originally from Newark, Delaware and currently lives in Raleigh, North Carolina. Her hobbies include running, triathlons, cooking and traveling.

Certifications
Registered Dietitian / Nutritionist
National Academy of Sports Medicine (NASM) Corrective Exercise Specialist
Commission of Dietetic Registration (CDR) Certificate of Training in Adult Weight Management
Precision Nutrition Level 1 Certified

Accomplishments
Ironman finisher
½ Ironman finisher
Marathon finisher
Boston Marathon Qualifier


Kaitie Yeoman, RD, LDN, CDE

Kaitie Yeoman is a Registered Dietitian and Certified Diabetes Educator who counsels groups and individuals to make meaningful behavior change to prevent or manage chronic health conditions like diabetes, insulin resistance, overweight/obesity, cancer, hypertension, and high cholesterol.

We are delighted to have Kaitie as part of our team. She is passionate about people and nutrition and helping her clients achieve their health and wellness goals.  Her clinical training in diabetes education is an asset to our organization.

Kaitie believes in a holistic approach and nutrition as a part of greater lifestyle change to maintain good health.   Kaitie has worked for years as a corporate health and wellness coach with a focus on chronic disease management and prevention, weight management, stress management, and tobacco cessation.  She has also worked with oncology patients and cancer survivors on food literacy and cooking skills, as well as managing good nutrition despite side effects following treatment.

Kaitie holds a Bachelor of Arts from Rhodes College and completed her Dietetic Internship and graduate-level coursework in Clinical Nutrition at Saint Louis University.  Kaitie is originally from North Mississippi and now resides in Durham.  Her hobbies include reading, traveling, cooking, exploring grocery stores, and trying new restaurants and museums around the Triangle.  


Peggy Smith, RDN, LDN, CDE

Peggy is a Registered Dietitian Nutritionist and Certified Diabetes Educator with over 15 years of experience in nutrition and dietetics and a passion to increase awareness of living a healthier life with all her patients.

Peggy enjoys working with both individuals and groups to discover new ways to meet their goals, on topics including heart disease, diabetes, reducing inflammation, or uncovering the mysteries of the food label and the grocery store. Peggy is determined to show others how easy it can be to incorporate whole foods in the processed environment in which we live. She enjoys cooking and often tries new recipes, despite her own busy schedule. She knows first hand how challenging meal planning and meal preparation can be, and is well equipped to help her patients manage their food choices in our modern-day food environment. Peggy has worked closely with people with diabetes; she is committed and compassionate about helping people cope with this chronic disease and learn the tools they need to help themselves.

Peggy holds a Bachelor of Science Degree in Food and Nutrition at Southern Illinois University. She worked in catering sales and management before completing her Dietetic Internship at VCU Medical Center in Richmond, Virginia. Peggy is originally from Cleveland, Ohio area and currently resides in Clayton, NC. Her hobbies include cooking healthy foods and exploring new recipes, walking outdoors, going to the beach, spending time with friends, and keeping up with her two growing sons


Brooke O’Brien

Brooke is our wonderful office coordinator and administrator. She is the friendly face that you will meet at the front of our operation and the person you will connect with initially when you call our office. She is willing and able to help you with all your enquiries.
As North Carolinian native, Brooke was born and raised in the Triangle, Brooke graduated from Apex High School and went on to obtain her Associates Degree in Applied Science in Office System Technology at Wake Technical Community College.

Brooke is personally invested in health and wellness, and has a passion for preparing healthy meals and experimenting with new healthy recipes. She has inspired other members of her family to pursue health and wellness as well, and readily shares her healthy lifestyle experiences with others.

Brooke lives with her husband Jim and two adorable dogs, Max and Noel in Fuquay-Varina. In her spare time she enjoys cooking, walking and spending time with family and friends.

“I have known Anne since 2015 and personally know the challenges of eating healthy. I love learning from our dietitians and continue to use that knowledge in my quest to continue a healthy lifestyle. “

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