Marinated Cucumber & Tomato Salad
Introducing a delightful Marinated Cucumber & Tomato Salad, perfect for those seeking an effortless side dish packed with fiber. This salad boasts a vibrant blend of juicy tomatoes, crisp cucumbers, and tangy red onions, all marinated in a zesty dressing that’s sure to please. The magic lies in a simple yet flavorful dressing featuring apple cider vinegar, extra-virgin olive oil, and balsamic vinegar, creating a refreshing and balanced base. Fragrant herbs like fresh basil and flat-leaf parsley elevate each bite, adding depth and complexity. Whether enjoyed as a refreshing accompaniment or a light and nutritious standalone meal, this Marinated Cucumber & Tomato Salad is a surefire hit.
Prep Time: 2 hours and 15 minutes Cook Time: 0 minutes Yield: 6 servings
Ingredients:
- 1/3 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/2 tsp. ground pepper
- 5 medium tomatoes, cut into wedges
- 2 medium cucumbers, sliced or diced into chunks
- 1 cup thinly sliced red onion rings
Directions:
- For the dressing, whisk apple cider vinegar, oil, balsamic vinegar, basil, parsley, salt, and pepper in a large bowl.
- In a medium bowl, stir the tomatoes, cucumbers, and onion together.
- Pour over the dressing and gently stir to coat.
- Cover and marinate in the refrigerator, stirring once or twice, for at least 2 hours before serving.
- Cover and refrigerate for up to 2 days. Toss to refresh before serving.
Tips and Tricks:
- Experiment with different herbs or add additional herbs to the dressing for extra flavor complexity. Consider incorporating mint, thyme, or oregano to complement the basil and parsley.
- To prevent the salad from becoming watery, remove the seeds and excess liquid from the tomatoes before slicing them. You can also lightly salt the cucumbers and let them sit for a few minutes before adding them to the salad to draw out excess moisture.
- Add your favorite Mediterranean ingredients to make this salad your own. Consider tossing in olives, artichoke hearts, roasted red peppers, or even cooked pasta for a heartier version.
- Adjust the ratio of apple cider vinegar, olive oil, and balsamic vinegar to suit your taste preferences. For a tangier flavor, increase the amount of vinegar; for a richer taste, add more olive oil.
Nutrition Facts:
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