Blog: Watermelon Feta Salad with Balsamic Glaze

Watermelon Feta Salad with Balsamic Glaze

Delight your taste buds with a symphony of flavors in every bite of our refreshing Watermelon Feta Salad with Balsamic Glaze! This vibrant dish combines juicy watermelon cubes, peppery baby arugula, aromatic spearmint leaves, and tangy reduced-fat feta cheese, all brought together with a delightful balsamic glaze dressing. Topped with toasted sliced almonds for a satisfying crunch, this salad is a true celebration of summer’s bounty. Follow our simple directions to create this sensational salad that’s perfect for picnics, barbecues, or any occasion where fresh and flavorful delights are welcomed with open arms.

Print Recipe

Prep Time: 15 minutes            Cook Time: 0 minutes          Yield: 10 servings      


  • 9 cups watermelon, cut into bite-sized cubes
  • 2 loose cups baby arugula
  • 8 to 10 fresh spearmint leaves, torn
  • 8 oz. package reduced-fat feta cheese, crumbled
  • 2 tbsp. – 1/4 cup balsamic glaze
  • 1/4 cup sliced almonds, toasted
  • 1 tbsp. lemon juice
  • Salt and pepper to taste


  1. Prepare the Watermelon Cubes: Cut the watermelon into bite-sized cubes.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic glaze and lemon juice until well combined. Season with salt and pepper to taste.
  3. Assemble the Salad: In a large bowl, combine the watermelon cubes, baby arugula, torn mint leaves, and crumbled feta cheese. Drizzle ½ the prepared dressing over the salad and gently toss to coat everything evenly.
  4. Serve: Transfer the salad to a serving platter or individual plates. Sprinkle the toasted sliced almonds over the top and taste. Drizzle over the remaining balsamic dressing if needed. Optionally, garnish with additional torn mint leaves. Serve immediately and enjoy your refreshing watermelon, feta, and arugula salad with a delightful balsamic glaze twist!

Tips and Tricks:

  • For an eye-catching presentation, arrange the salad on a large platter and scatter the toasted almonds over the top. Garnish with additional torn mint leaves for a pop of color and freshness.
  • For maximum refreshment, chill the watermelon cubes in the refrigerator before assembling the salad. Serve the salad immediately after tossing to enjoy it at its freshest.
  • Feel free to customize the salad with additional ingredients such as thinly sliced red onions, cucumber ribbons, or pitted olives for extra flavor and texture.

Nutrition Facts:

watermelon feta salad

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