A Dietitian’s Guide to Preventing Gestational Diabetes
By Hallee AcquanitaMS, RDN, LDN, CDCES In the US, 2-10% of women who are pregnant are diagnosed with Gestational Diabetes every year. Gestational diabetes occurs when blood sugar levels rise during pregnancy, posing risks for both the mother and the baby. The good news is that adopting appropriate nutritional startegies can significantly reduce the risk […]