‘Tis the Season of Pumpkin Everything…but What is it Actually That You are Consuming? Avril Rowerdink, RDN, LDN, CES While all of my fall loving friends are happily embracing the weather shift, I would rather summer last forever. But one thing I am looking forward to is fall and winter vegetables, like pumpkin. There is […]
Dietitian Peggy Smith, RDN, LDN, CDE shares some practical advice on how to eat “The Rainbow” The bright colors in fruits and vegetables are not just pretty to look at, they are a source of important phytonutrients. So what are phytonutrients, and why are they important to health? “Phyto” means plant; phytonutrients are vitamin-like substances […]
Easy Taco Soup This is a make in minutes “Easy Taco Soup”. Delicious for the whole family and an all American favorite dish. Ingredients 16 oz. Ground Beef, 95% Lean, hamburger, 5% fat ½ to 1 packet Ranch Dressing Mix (optional) 1 oz. Taco Seasoning Packet, McCormick / Choose Mrs. DASH seasoning to lower the […]
Maple Pumpkin Spice Date Balls INGREDIENTS 1 ½ cups pitted dates 1 ¾ cups raw almonds, unsalted ¼ teaspoon of sea salt 1 tablespoon pure vanilla extract 1 tablespoon maple extract 2 tablespoons almond butter 2 tablespoons pumpkin spice seasoning About ¼ cup finely chopped almonds for rolling date balls. (You can chop whole almonds […]
Butternut Squash Soufflé Recipe Makes 15 Servings Preparation Time: 25 minutes Cooking Time: 75 minutes Ingredients ¾ Cup All Purpose Flour 28 oz. Butternut Squash, cooked 2 Tbsp. Maple Syrup 1 Tbsp. Canola Oil 4 Large Eggs 1 Cup 2% Milk 1 Tbsp. Cinnamon 1 1/2 Tbsp. Baking Blend (erythritol-stevia) 1/2 tsp. Salt Extra Powdered […]
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